Salad "Gourmet"
2 servings
60 minutes
The 'Lakomka' salad is a delicate and aromatic treat from Russian cuisine that captivates with its natural sweet taste. Its base is juicy carrots soaked in honey depth, while crushed walnuts add a pleasant crunch. The simplicity of preparation makes it an ideal choice for a light breakfast or dessert. Honey marination reveals the natural flavor notes of the carrots, and parsley adds freshness and brightness. The dish pairs wonderfully with tea ceremonies and is suitable for healthy eating, delighting sweet lovers without excess sugar. This recipe embodies the traditions of home cooking, where the harmony of natural products and simplicity of preparation are valued.
1
Peel the nuts and chop them.
- Crushed walnuts: 10 g
2
Peel, wash, and cut the carrot into thin strips, leaving a few slices for decoration.
- Carrot: 2 pieces
3
Mix chopped carrots with honey and let it steep for 10 - 15 minutes.
- Carrot: 2 pieces
- Honey: 50 g
4
Add nuts to the carrots, mix, place in a salad bowl, garnish with parsley and carrot slices, and serve.
- Carrot: 2 pieces
- Crushed walnuts: 10 g
- Parsley: 1 g
