Gourmet salad
4 servings
10 minutes
The 'Gourmet' salad is a refined combination of delicate cheese, refreshing orange pieces, and soft chicken eggs. Each layer is soaked in light mayonnaise that binds the flavors together, creating a harmony of sweetness and creamy richness. This salad is a wonderful example of European cuisine where elegance and simplicity come together in one dish. Its origin may be linked to the tradition of pairing fresh fruits with cheeses to create sophisticated appetizers. 'Gourmet' is perfect for festive tables, surprising guests with an unexpected contrast of flavors and a delicate texture. This dish can be served as an independent appetizer or as an accompaniment to the main course, bringing a touch of freshness and sophistication to any gathering.
1
Boil the eggs hard and grate them on a coarse grater. Grate the cheese coarsely as well. Cut the peeled orange into small pieces.
- Chicken egg: 3 pieces
- Cheese: 200 g
- Oranges: 3 pieces
2
Make the salad in layers. The first layer is cheese, the second is oranges, and the third is eggs. Soak each layer in mayonnaise. Let the salad sit for a while — then it can be served.
- Cheese: 200 g
- Oranges: 3 pieces
- Chicken egg: 3 pieces
- Mayonnaise: 1 jar
