Gourmet salad with prunes

Finely chop the cabbage, season with salt and pepper to taste, slightly acidify with lemon juice diluted in a small amount of water, warm it up a bit, mix with vegetable oil, and cool down.

Cut the meat into strips.

Boil the eggs hard, cool them, peel, and chop.

Cut the potatoes into cubes.

Soak the prunes, remove the pits, and chop them.

Peel the apple and grate it on a coarse grater.

Wash the greens, dry them, and chop finely.

Combine all ingredients, add peas, dress with mayonnaise, and mix thoroughly.

Lemon acid can be replaced with a small amount of vinegar or lemon juice.