Fattush
4 servings
15 minutes
A Levantine, Syrian-Lebanese salad in which the freshness of vegetables is complemented by the crunch of toasted pita. The main ingredients, in addition to bread, are greens, tomatoes and radishes. And unlike tabbouleh, they should be cut quite large.
1
Prepare the necessary ingredients.
2
Moisten the pita with olive oil and bake in the oven for five minutes at 200 degrees.
- Pita bread: 3 pieces
- Olive oil: 70 ml
3
Once it cools down, break it into small pieces.
4
Cut the cucumbers into large cubes
- Cucumbers: 200 g
5
Do the same with the tomatoes.
- Tomatoes: 300 g
6
Slice the radish into thin rings.
- Radish: 4 pieces
7
Chop the mint and parsley, and cut the romaine into large pieces.
- Fresh mint: 35 g
- Parsley: 35 g
- Romano lettuce: 1 piece
8
Mix the vegetables and greens.
- Tomatoes: 300 g
- Cucumbers: 200 g
- Radish: 4 pieces
- Fresh mint: 35 g
- Parsley: 35 g
9
Mix 50 ml of oil, juice of half a lemon, sumac, and garlic pressed through a garlic press.
- Olive oil: 70 ml
- Lemon: 0.5 piece
- Sumac: 1 tablespoon
- Garlic: 1 clove
10
Mix the salad, dressing, pita, and sumac.
- Romano lettuce: 1 piece
- Pita bread: 3 pieces
- Sumac: 1 tablespoon
11
Submit.
