Recipe Catalog

Fattoush with fried halloumi is a delightful Arabic salad that combines fresh vegetables, crispy pita, and tender fried halloumi. The roots of this dish trace back to the Levant, where fattoush is considered a traditional way to utilize leftover bread by turning it into a flavorful salad. The recipe's hallmark is the balance of textures: the softness of halloumi contrasts with the crunchy pita, while fresh vegetables add juiciness to the dish. A lemon-garlic and olive oil dressing enhances all flavors, making fattoush refreshing and rich. This dish is perfect as a light dinner or vibrant appetizer, served at family gatherings and festive events, delighting guests with its simplicity and richness of flavors.

A Levantine, Syrian-Lebanese salad in which the freshness of vegetables is complemented by the crunch of toasted pita. The main ingredients, in addition to bread, are greens, tomatoes and radishes. And unlike tabbouleh, they should be cut quite large.