Emmer salad with vegetables

Rinse the emmer and boil in salted water.

Clean the zucchini, eggplants, and onion, and chop them.

Remove seeds from the sweet pepper and cut into slices.

Sprinkle the vegetables with olive oil and sauté with red pepper and salt.

Combine the fried vegetables with emmer, add chopped capers and halved cherry tomatoes.

For the dressing, whisk olive oil with balsamic vinegar. Add chopped basil, salt, and pepper.

Dress the salad.