Crab salad with yogurt dressing
1 serving
10 minutes
Crab salad with yogurt dressing is a refined dish of Italian cuisine, combining marine freshness and lightness of flavor. Tender crab meat and tiger shrimp sautéed in olive oil create a delicate texture. The yogurt sauce enhances their natural taste, while avocado with a dash of Tabasco adds spiciness. Bright orange segments provide a touch of freshness, and the olive and whole shrimp complete the composition with elegant sophistication. Served in a parmesan basket with a mix of salad leaves and cherry tomatoes, this dish becomes a true culinary masterpiece. This salad is an ideal choice for a light dinner or festive table, offering gastronomic pleasure and visual beauty.
1
Clean the crab meat from the membranes.
- Crab meat: 50 g
2
Chop two shrimp finely, leave the third shrimp whole, and fry it in olive oil.
- Tiger prawns: 3 pieces
- Tiger prawns: 3 pieces
- Olive oil: 20 ml
3
Mix crab meat with sautéed shrimp, adding salt and ground pepper, and dress with yogurt sauce.
- Crab meat: 50 g
- Tiger prawns: 3 pieces
- Salt: to taste
- Ground black pepper: to taste
- Low-fat (1%) yoghurt sauce: 25 g
4
Chop the avocado finely and add Tabasco sauce.
- Avocado: 25 g
- Tabasco sauce: 5 ml
5
Place orange segments on a plate. Top with a mixture of crab and shrimp, and a mixture of avocado. Garnish with a whole shrimp and an olive.
- Oranges: 100 g
- Crab meat: 50 g
- Tiger prawns: 3 pieces
- Avocado: 25 g
- Pitted black olives: 1 piece
6
Place a salad mix with cherry tomatoes in a Parmesan basket.
- Mixed salad leaves: 5 g
- Cherry tomatoes: 10 g
- Grated Parmesan cheese: 10 g
