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EasyCook

Cucumber salad with yogurt dressing and dill

4 servings

15 minutes

Cucumber salad with yogurt dressing and dill is a light and refreshing dish from Russian cuisine, perfect for the summer season. Its roots trace back to traditional village recipes where fresh vegetables and natural products played a key role. The delicate taste of yogurt harmonizes with the freshness of crunchy cucumbers, while dill adds a subtle aroma and notes of freshness. This salad is not only tasty but also healthy: it is low in calories, rich in vitamins, and aids digestion. It is ideal as a standalone dish or as a side to meat and fish dishes. The simplicity of preparation makes it indispensable for a quick snack or light dinner.

Cucumber salad with yogurt dressing and dill
Energy value per serving
Calories
40.2kcal
Proteins
2.9grams
Fats
1.7grams
Carbohydrates
3.1grams
Ingredients
4servings
Cooking steps
  • 1

    Peel the cucumbers, cut them lengthwise into 4 parts, and slice them into small pieces. Transfer to a bowl.

    Required ingredients:
    1. Cucumbers: 2 pieces
  • 2

    Add dill, yogurt, and lightly salt and pepper.

    Required ingredients:
    1. Chopped dill: 1 teaspoon
    2. Plain (natural) yoghurt: 1 glass
    3. Salt:  to taste
    4. Freshly ground black pepper:  to taste