Crunchy Salad with Cranberries and Yogurt Dressing
8 servings
30 minutes
This crispy salad with cranberry and yogurt dressing is a true embodiment of freshness and harmony of flavors. Its roots lie in European cuisine, where the combination of sour, sweet, and nutty notes is highly valued. Red cabbage gives the salad a distinct crunchy texture, apples add juiciness, and dried cranberries provide a slight tartness. Greek yogurt with honey and lemon juice creates a delicate, slightly sweet dressing that perfectly balances the dish's flavor. Roasted nuts and celery seeds add depth to the aroma, while endive leaves elevate the presentation to an exquisite culinary masterpiece. This salad is an ideal choice for a light dinner or festive table as it is not only beautiful but also rich in beneficial elements.
1
Heat a skillet over medium heat and sauté the chopped nuts and celery seeds, stirring constantly, until fragrant, about 1-2 minutes.
- Celery seeds: 0.3 teaspoon
- Pecan: 4 teaspoons
2
Mix mayonnaise, yogurt, honey, lemon juice, and vinegar. Add salt and pepper.
- Mayonnaise: 1 tablespoon
- Greek yoghurt: 1 tablespoon
- Honey: 1 teaspoon
- Lemon: 0.5 piece
- Apple cider vinegar: 1 tablespoon
3
In a bowl, mix shredded cabbage, nuts, celery seeds, finely chopped peeled apple, and cranberry. Mix everything well.
- Red cabbage: 1 glass
- Pecan: 4 teaspoons
- Celery seeds: 0.3 teaspoon
- Green apples: 0.5 piece
- Dried cranberries: 2 tablespoons
4
Place one leaf of endive on each plate. Put 2 spoons of salad on each leaf and serve.
- Endive: 8 pieces
