EasyCook
EasyCook

Coleslaw salad with natural yogurt

4 servings

135 minutes

Coleslaw salad with natural yogurt is a light and refreshing dish inspired by classic American coleslaw. This version, made with natural yogurt instead of traditional mayonnaise, has a more delicate and light flavor. Crunchy cabbage leaves combine with sweet carrots and aromatic dill, creating a pleasant texture. The dressing of yogurt, mustard, lemon juice, and apple cider vinegar adds zest and freshness to the salad. This salad is perfect as a side dish for meat and fish dishes or can be enjoyed as a standalone snack on a hot day. Its presentation will be even better if allowed to sit for a couple of hours to let the flavors develop perfectly. Light, healthy, and very tasty!

Coleslaw salad with natural yogurt
Energy value per serving
Calories
100.3kcal
Proteins
4.7grams
Fats
4.5grams
Carbohydrates
12grams
Ingredients
4servings
Cooking steps
  • 1

    How to chop cabbage finely.

    Required ingredients:
    1. Red cabbage: 250 g
    2. White cabbage: 250 g
  • 2

    Grate the carrot on a coarse grater.

    Required ingredients:
    1. Carrot: 1 piece
  • 3

    Chop the dill finely.

    Required ingredients:
    1. Dill: 1 bunch
  • 4

    Transfer all these components to a salad bowl.

  • 5

    Mix all the ingredients for the sauce: yogurt, mustard, lemon juice, olive oil, salt, and pepper.

    Required ingredients:
    1. Plain (natural) yoghurt: 150 g
    2. Dijon mustard: 1 tablespoon
    3. Lemon juice: 1 tablespoon
    4. Olive oil: 1 teaspoon
    5. Salt:  to taste
    6. Freshly ground black pepper:  to taste
  • 6

    Dress the salad and let it sit for about 2 hours.