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Cod liver salad

Name: Cod liver salad
Total time: 30 min
Yield: 2
Ingredients: Cod liver 1 jar; Cucumbers 1 piece; Cheddar cheese 150 g; Ground hazelnuts 3 tablespoon

2 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

Calories

1019.3kcal

Proteins

24.2grams

Fats

99.8grams

Carbohydrates

3.9grams

Ingredients

2servings

Cod liver

1

jar

Cucumbers

1

pc

Cheddar cheese

150

g

Ground hazelnuts

3

tbsp

Cooking steps

1
Mash the cod liver (without liquid) with a fork.
Required ingredients:
1. Cod liver: 1 jar

2
Wash, peel, and finely chop the cucumber.
Required ingredients:
1. Cucumbers: 1 piece

3
Grate the cheese on a fine grater.
Required ingredients:
1. Cheddar cheese: 150 g

4
Combine all ingredients, add nuts, dress with liquid, and gently mix.
Required ingredients:
1. Ground hazelnuts: 3 tablespoons
2. Cod liver: 1 jar
3. Cucumbers: 1 piece
4. Cheddar cheese: 150 g

5
If desired, it can be mixed with mayonnaise. In this case, the liquid from the cans is not needed.
Required ingredients:
1. Cod liver: 1 jar

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