Chicken salad with orange
2 servings
15 minutes
Chicken salad with orange is a refined combination of citrus freshness, tender chicken fillet, and crunchy nuts. Its roots can be found in European cuisine, where unusual flavor combinations are valued. The orange adds a light tang and juiciness, while dried cherries or cranberries provide subtle sweetness. Dressed with mayonnaise or natural yogurt, the salad becomes soft, harmonious, and rich. It looks especially impressive when served in the orange peel – not only is it beautiful but also keeps the dish fresh. Such a salad is perfect for a light dinner or festive table, surprising guests with its originality and vibrant flavors.
1
We cut the orange in half.
- Oranges: 1 piece
2
Carefully cut out the pulp and dice it.
- Oranges: 1 piece
3
We cut the chicken and chop the nuts.
- Chicken breast: 150 g
- Walnuts: 65 g
4
We take dried cherry or cranberry.
- Dried cherries: 95 g
5
Mix all the ingredients and dress with mayonnaise (or natural yogurt), you can also use your favorite sauce.
- Mayonnaise: 60 g
- Salt: to taste
- Hard cheese: to taste
- Ground black pepper: to taste
6
We place everything in the orange peel and serve it with salad leaves and sauce.
- Oranges: 1 piece
- Green salad leaves: to taste
