Chicken and Orange Salad: A Bright and Tasty Recipe
4 servings
50 minutes
This chicken and orange salad will be a real decoration for your table. The combination of tender chicken fillet, sweet dried apricots and raisins, crunchy walnuts and fresh orange creates a unique taste and aroma. More delicious recipes in "OK"! Join my <a href='https://ok.ru/kastryulkatv' target='_blank' style='color:blu
1
Cut the chicken fillet into two pieces. Take sheets for frying chicken and wrap the fillet in them. Heat the pan. Fry the chicken fillet over medium heat until golden brown and fully cooked. Let the meat cool.
- Chicken breast: 300 g
- Vegetable oil: to taste
2
Soak the dried apricots in hot water for 10-15 minutes to soften them. Drain the water and dry the dried fruits. Cut the apricots into small pieces.
- Dried apricots: 100 g
3
Peel the carrot and grate it on a fine grater. Peel the orange from the skin and white membranes. Cut it into small pieces. Grate the Gouda cheese on a fine grater. Chop the walnuts with a knife or in a blender. Layer the chicken fillet on a large plate, then make a mayonnaise grid.
- Carrot: 1 piece
- Oranges: 1 piece
- Cheese: 120 g
- Walnuts: 50 g
- Chicken breast: 300 g
- Mayonnaise: to taste
4
Layer grated carrots, a net of mayonnaise, then dried apricots. After that, add another net of mayonnaise.
- Carrot: 1 piece
- Mayonnaise: to taste
- Dried apricots: 100 g
- Mayonnaise: to taste
5
Add grated cheese and chopped walnuts. Arrange orange slices around the edges. The salad is ready.
- Cheese: 120 g
- Walnuts: 50 g
- Oranges: 1 piece
