Chicken salad with oranges and kiwi
4 servings
20 minutes
Chicken salad with oranges and kiwi is a bright combination of freshness and tenderness embodied in European cuisine. The juicy chicken fillet combined with the sweet-sour notes of orange and kiwi creates a harmonious taste that delights with its lightness and richness. Crunchy almonds add texture, while the refreshing dressing of cilantro, mint, lime juice, and honey adds zest. This salad is an excellent choice for a summer lunch or light dinner when you want something unusual yet simple and healthy.
1
Fry the chicken breast over high heat until a crust forms. Cut into thin strips.
- Chicken breast: 1 piece
2
Peel the orange and kiwi. Remove the membranes and seeds from the orange.
- Oranges: 1 piece
- Kiwi: 1 piece
3
Cut the orange slices in half across. Slice the kiwi into thin half-rings.
- Oranges: 1 piece
- Kiwi: 1 piece
4
Chop the almonds coarsely.
- Roasted almonds: 100 g
5
Tear the leaves of cilantro and mint and place them in a blender. Add vinegar, soy sauce, lime juice, and honey. Blend until smooth.
- Cilantro: 0.5 bunch
- Fresh mint: 0.5 bunch
- Balsamic vinegar: 2 tablespoons
- Soy sauce: 2 tablespoons
- Lime juice: 1 tablespoon
- Honey: 2 teaspoons
6
In a large bowl, mix chicken, salad mix, orange, and kiwi.
- Chicken breast: 1 piece
- Mixed salad leaves: 2 glasss
- Oranges: 1 piece
- Kiwi: 1 piece
7
Submit the refueling separately.
