Cheese salad from the island of Capri
3 servings
20 minutes
Capri island cheese salad is the embodiment of freshness and traditional Italian flavor. This salad is inspired by the culinary culture of sunny Capri, where simple and natural ingredients create masterpieces. Delicate mozzarella, sweet cherry tomatoes sautéed in olive oil, crispy green lettuce leaves, and fragrant basil come together in a harmonious dish. The dressing of olive oil and pesto adds richness and depth of flavor to the salad, while a light spiciness from salt and white pepper highlights its softness. It’s the perfect choice for a light summer dinner or an elegant appetizer table. Serve with crispy Italian bread and a glass of white wine to fully unveil the gastronomic magic of Capri.
1
Fry cherry tomatoes in olive oil with salt.
- Cherry tomatoes: 10 pieces
- Olive oil: 50 ml
- Salt: to taste
2
Dry the mozzarella and mix it with tomatoes and salad leaves. Add basil.
- Mozzarella cheese: 200 g
- Cherry tomatoes: 10 pieces
- Green salad leaves: 100 g
- Basil: 1 bunch
3
Dress the salad with olive oil mixed with pesto sauce. Add salt and pepper.
- Olive oil: 50 ml
- Pesto: 2 tablespoons
- Salt: to taste
- Ground white pepper: to taste
