Shrimp salad with cheese and apples
4 servings
30 minutes
This exquisite shrimp salad with cheese and apples is the embodiment of harmony in flavors and textures. Born from European culinary traditions, it combines the tenderness of seafood, the creamy richness of cheese, and the refreshing fruity sweetness of apples. Crunchy walnuts add a touch of zest, while a pinch of horseradish provides a mild spiciness. Dressed with mayonnaise, it gains softness and juiciness, while green lettuce leaves serve as the perfect framing for presentation. This salad is suitable as a light yet nutritious dish for a festive dinner or a refreshing snack for everyday use. In its simplicity lies sophistication, and in every bite—delight.
1
Slice the peeled apples and cheese into thin slices. Boil the shrimp in salted boiling water for 5 minutes.
- Apple: 3 pieces
- Cheese: 200 g
- Peeled shrimp: 200 g
2
Combine the prepared products with crushed nuts, season with salt, pepper, and add horseradish. Mix the salad and dress it with mayonnaise. Place it in a salad bowl on green lettuce leaves.
- Walnuts: 100 g
- Salt: to taste
- Ground black pepper: to taste
- Horseradish: to taste
- Mayonnaise: 100 g
- Green salad leaves: 1 bunch
