Salad with squid, apples and cheese
4 servings
30 minutes
Salad with squid, apples, and cheese is a refined dish of European cuisine where the marine freshness of squid harmoniously combines with the sweet and sour taste of apples and creamy notes of cheese. Possibly originating from Mediterranean culinary traditions, it offers an ideal balance of textures: tender seafood, juicy fruits, and soft cheese. The lightness of the salad makes it an excellent choice for both everyday meals and festive tables. The spiciness of the onion is softened by pre-treatment, while eggs add extra nutrition. A mayonnaise dressing completes the flavor ensemble, creating a rich yet not overwhelming accent. It can be served chilled as an appetizer or a standalone dish.
1
Bring water to a boil, add the squid, and boil for exactly 3 minutes (if boiled longer, the squid will become tough and tasteless).
- Squid: 300 g
2
Cool down.
3
Cut into strips.
4
Cut the onion into half rings.
- Onion: 100 g
5
Pour boiling water over it and let it sit for 10 minutes.
6
Then drain the water and rinse the onion in cold water (this is done to prevent the onion from being bitter).
7
Grate the cheese on a medium grater.
- Cheese: 50 g
8
Grate the eggs on a medium grater.
- Chicken egg: 3 pieces
9
Peel the apples and grate them on a medium grater.
- Apple: 300 g
10
Mix eggs, onion, squid, apples, cheese.
- Squid: 300 g
- Onion: 100 g
- Chicken egg: 3 pieces
- Apple: 300 g
- Cheese: 50 g
11
Fill with mayonnaise.
- Mayonnaise: 100 g
