Salad with chicken, apples and cheese
4 servings
20 minutes
Chicken salad with apples and cheese is a harmonious blend of flavors born in European cuisine. This light yet hearty salad surprises with the contrast of sweet apples, tender chicken fillet, and creamy cheese softness. The dressing made from grainy mustard, olive oil, and white wine vinegar adds zest to the dish, while fresh salad provides a crunchy texture. It can be served as an exquisite appetizer or a light dinner. Such a salad fits perfectly into a festive menu or serves as a bright accent on an everyday table. Garnishing the dish with halved quail eggs adds a touch of elegance, making it even more appealing. It's the perfect combination of simplicity in preparation and exquisite taste!
1
Combine all the dressing ingredients and mix well.
- Olive oil: 6 tablespoons
- Wholegrain mustard: 1 teaspoon
- White wine vinegar: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
2
Wash the apples, cut them in half, remove the core, and slice them thinly. Cut the pre-cooked chicken fillet in the same way and break the cheese into small pieces with a fork.
- Red apples: 2 pieces
- Chicken breast fillet: 3 pieces
- Soft cheese: 250 g
3
Place chicken with apples and lettuce leaves (tear lettuce leaves by hand) on a plate, top with pieces of cheese, dress the salad with mustard dressing, and serve. Optionally, you can garnish with halved boiled quail eggs.
- Chicken breast fillet: 3 pieces
- Red apples: 2 pieces
- Green salad leaves: 1 bunch
- Soft cheese: 250 g
- Salt: to taste
- Ground black pepper: to taste
