Capri salad
4 servings
30 minutes
Caprese salad is a classic dish of Italian cuisine that embodies the freshness and simplicity of Mediterranean flavor. Its roots trace back to the sunny island of Capri, where local chefs aimed to highlight the natural taste qualities of ingredients. Bright red tomatoes, tender mozzarella, and fragrant basil create a perfect combination, complemented by the light spice of olive oil. Light, fresh, and exquisite, this salad serves as an appetizer or a light dish that perfectly complements any feast. Caprese salad requires no complex preparation and allows you to enjoy the richness of Italian traditions in every bite.
1
Wash the tomatoes and cut them into slices about 3 mm thick.
- Tomatoes: 4 pieces
2
Slice the mozzarella into pieces of the same thickness.
- Mozzarella cheese: 300 g
3
Arrange on a plate, alternating tomatoes and cheese.
- Tomatoes: 4 pieces
- Mozzarella cheese: 300 g
4
Sprinkle with basil leaves.
- Basil: to taste
5
Drizzle with olive oil, season with salt and pepper.
- Olive oil: 300 ml
- Salt: to taste
- Ground black pepper: to taste
