Cauliflower Salad

Cauliflower salad is a light and delicate dish that combines the freshness of vegetables, the tanginess of vinegar, and the aroma of greens. Slightly boiled cauliflower retains a pleasant texture and natural flavor, while a marinade made from oil, vinegar, salt, sugar, and pepper gives it a subtle sweet-sour note. Boiled eggs add softness, while fresh green onions provide a mild sharpness. This salad is perfect as a standalone light dish or as a side to meat and fish. It is good both warm and cold, and its simplicity and refined taste make it a versatile option for any occasion.