EasyCook
EasyCook

Cabbage salad with sweet pepper

1 serving

10 minutes

Cabbage salad with sweet pepper is a light, refreshing dish from European cuisine. Its roots trace back to traditional salads where simple and fresh ingredients play the main role. Crunchy cabbage combines with juicy bell pepper, creating a harmony of textures and flavor notes. Olive oil adds softness and depth, while lemon juice refreshes and adds a tangy zest. This salad is perfect as a standalone dish or as a side to meat and fish treats. The ease of preparation makes it a favorite for everyday and festive tables. It’s a classic where simplicity doesn’t mean boredom, and freshness is essential for excellent taste.

Cabbage salad with sweet pepper
Energy value per serving
Calories
108kcal
Proteins
6.2grams
Fats
0.2grams
Carbohydrates
20grams
Ingredients
1serving
Cabbage
200 
g
Olive oil
 
to taste
Lemon juice
 
to taste
Cooking steps
  • 1

    Chop the cabbage and colorful bell peppers and place them in a bowl.

    Required ingredients:
    1. Cabbage: 200 g
    2. Bell pepper: 200 g
  • 2

    Add vegetable oil and the juice of half a lemon.

    Required ingredients:
    1. Olive oil:  to taste
    2. Lemon juice:  to taste
  • 3

    Mix