Savoy cabbage salad with cherry tomatoes, sweet peppers and capers
4 servings
40 minutes
This French salad of savoy cabbage with cherry tomatoes, sweet peppers, and capers is a harmony of freshness and sophistication. Savoy cabbage adds a soft crunch, while cherry tomatoes provide juiciness and a sweet tang. Sweet peppers contribute light sweetness, capers add a piquant saltiness, and boiled eggs bring tenderness and richness. The dressing of olive oil, vinegar, and spicy mustard unites the ingredients to create a vibrant and expressive flavor. This salad is perfect as a light appetizer or side dish to main courses and pairs wonderfully with French cuisine. Its roots trace back to Mediterranean culinary traditions where fresh and simple ingredients combine for maximum gastronomic pleasure.
1
Chop the Savoy cabbage finely.
- Savoy cabbage: 200 g
2
Peel the tomatoes, remove the seeds, and dice them.
- Cherry tomatoes: 10 pieces
3
Boil the eggs hard and slice them.
- Chicken egg: 3 pieces
4
Remove seeds from the sweet pepper and cut it into strips.
- Sweet pepper (capsicum): 1 piece
5
Combine vegetables and eggs. Add capers. Dress the salad.
- Capers: 1 tablespoon
6
Whisk olive oil with vinegar and hot mustard for the dressing. Add salt and pepper.
- Olive oil: 50 ml
- Vinegar: 3 tablespoons
- Mustard: 30 g
- Salt: to taste
- Ground black pepper: to taste
