Bresaiola with nectarine
1 serving
10 minutes
Bresaola with nectarine is an elegant combination of Italian gastronomy and summer freshness. Bresaola is thinly sliced, aged beef with a rich, slightly nutty flavor that perfectly complements the juiciness of sweet nectarine. The lightness of salad leaves and the spicy notes of mini-peppers make the dish harmonious, while olive oil unites the ingredients into a single composition. This salad hails from Italy, where the balance of flavors and simplicity of preparation are valued. It is perfect for a light dinner or an exquisite appetizer for a wine evening. Its freshness and rich flavor profile make it a magnificent choice for warm summer days.
1
Cut the nectarine into medium-sized slices, separating it from the pit. Mix with all the salads and dress with olive oil.
- Nectarine: 65 g
- Mixed salad leaves: 15 g
- Romano lettuce: 15 g
- Lamb's lettuce (mache): 5 g
- Mini sweet peppers: 10 g
- Olive oil: 5 ml
2
Place the bresaola on top.
- Bresaola: 20 g
