Salad "Babylon"
1 serving
15 minutes
The 'Babylon' salad is an exquisite blend of flavors inspired by Latin American cuisine. The name hints at the richness and diversity of its ingredients, like the mingling of cultures in ancient Babylon. Roasted pumpkin with spices adds tenderness and depth of flavor to the salad, while avocado contributes a creamy texture. Pork loin brings spiciness, and cream cheese softens and enriches the composition. Rye crackers add a crunchy note, creating the perfect balance of structure. Dressed with olive oil and balsamic cream, the salad is rich and aromatic. It is perfect as a standalone dish or an elegant appetizer for a main meal. This harmonious combination of ingredients makes 'Babylon' a true gastronomic journey!
1
First, roast the pumpkin with spices. Cut the pumpkin into small cubes, sprinkle with spices to taste, and bake in the oven for 20 minutes at 190 degrees.
- Pumpkin: 250 g
- Spices: to taste
2
Cut the avocado and carbonade into small cubes. When the pumpkin is ready, mix it with the chopped ingredients in a bowl. Then scoop cream cheese and add it to the salad. Tear the crackers chaotically and add them to the other ingredients.
- Avocado: 1 piece
- Carbonade (cured pork loin): 150 g
- Cream cheese (curd cheese spread): 7 teaspoons
- Rye crispbread: 50 g
3
Dress the salad with olive oil and balsamic cream, add salt to taste.
- Olive oil: to taste
- Balsamic glaze (crema): to taste
