EasyCook
EasyCook

Meat pizza

6 servings

30 minutes

Meat pizza is a gastronomic symbol of generosity and rich flavor. Its history roots in Italian traditions, where simple flatbreads with meat and cheese became the foundation for modern pizza. This recipe harmoniously combines various types of meat: bacon, ham, pepperoni, salami, and semi-smoked sausage, creating a rich flavor palette. Tomato sauce adds a tangy zest, sweet pepper brings freshness, and a generous amount of cheese unites all ingredients into a delicious stretchiness. Baked in the oven to a golden crust, this pizza is perfect for cozy evenings with loved ones or festive gatherings. Its rich taste and crispy texture make it one of the most beloved options among Italian cuisine enthusiasts.

Meat pizza
Energy value per serving
Calories
1154.6kcal
Proteins
47.2grams
Fats
91.9grams
Carbohydrates
35.9grams
Ingredients
6servings
Cheese
400 
g
Bacon
130 
g
Pepperoni
100 
g
Ham
200 
g
Tomatoes
500 
g
Salami
100 
g
Cooking steps
  • 1

    Spread tomato paste on the dough.

    Required ingredients:
    1. Tomato sauce: 3 tablespoons
  • 2

    Place tomatoes and bell peppers (to taste).

    Required ingredients:
    1. Tomatoes: 500 g
    2. Bell pepper: 1 piece
  • 3

    Display all types of meat/sausage.

    Required ingredients:
    1. Bacon: 130 g
    2. Pepperoni: 100 g
    3. Ham: 200 g
    4. Salami: 100 g
    5. Semi-smoked sausage: 300 g
  • 4

    Sprinkle everything with cheese.

    Required ingredients:
    1. Cheese: 400 g
  • 5

    Bake in the oven for 20–25 minutes.