Pizza with meatballs
4 servings
45 minutes
Pizza with meatballs is a blend of traditional Italian cuisine and the comfort of home dining. Its history begins with Italians' passion for perfecting pizza, combining tender dough, rich meat filling, and aromatic spices. Each serving reveals a wealth of flavor: the creaminess of mozzarella complements juicy meatballs, while thyme adds a subtle spicy note. Baked tomatoes and onion rings contribute pleasant sweetness and freshness, creating a harmony of tastes. Perfect for a cozy family dinner or a friendly gathering, this pizza offers a rich flavor journey and recreates the atmosphere of an authentic Italian tavern.
1
Dissolve the yeast in 125 ml of warm water and mix with the flour. After 15 minutes, add salt, pour in 4 tablespoons of oil, knead the dough, and place it in a warm place for 60 minutes.
- Fresh yeast: 20 g
- Wheat flour: 250 g
- Salt: to taste
- Olive oil: 5 tablespoon
2
Fry the chopped onion and minced meat in oil and simmer for 10 minutes with finely chopped tomatoes. Season with salt and pepper, sprinkle with thyme.
- Onion: 2 heads
- Ground meat: 200 g
- Tomatoes: 450 g
- Salt: to taste
- Ground black pepper: to taste
- Thyme: 1 teaspoon
3
Preheat the oven to 200. Roll out the dough and place it in a greased mold.
- Olive oil: 5 tablespoon
4
Cut the second onion into rings.
- Onion: 2 heads
5
Spread the filling, onion, and pieces of mozzarella on the dough. Bake for 20 minutes.
- Ground meat: 200 g
- Onion: 2 heads
- Mozzarella cheese: 75 g
