Pizza with smoked meats and prunes
6 servings
120 minutes
Pizza with smoked meats and prunes is an amazing combination of Italian culinary classic with an unexpected aromatic accent. The smoked meats give the dish a rich, deep flavor, while the prunes add a sweet note, creating a contrast that pleasantly surprises. The curry and tomato glaze adds spiciness, making each bite rich in taste sensations. This dish is perfect for dinner with friends or a family evening as it combines traditions and unconventional flavor solutions. Baked to a golden crust, this pizza becomes a true gastronomic masterpiece that can be served hot or slightly cooled. The origins of this recipe stem from the Italian love for experimenting with dough and fillings, and its originality makes it worthy of attention from all gourmets.
1
For the glaze, finely chop the garlic and onion.
- Garlic: 5 clove
- Onion: 1 head
2
Blanch the tomatoes, peel them, and chop finely. Put the oil and tomatoes on low heat.
- Tomatoes: 5 piece
- Vegetable oil: 150 ml
3
Dissolve sugar in 1 tablespoon of water and mix with tomatoes. Add crushed garlic and onion mixture and heat well again. Add curry powder to the mixture. Cool and let it steep.
- Sugar: 3 tablespoons
- Garlic: 5 clove
- Onion: 1 head
- Curry powder: to taste
4
Prepare the yeast dough, let it rise, knead it thoroughly again, and place it on a baking sheet greased with olive oil. Spray the dough with oil again.
- Wheat flour: 250 g
- Milk: 1 glass
- Dry yeast: 25 g
- Chicken egg: 2 pieces
- Salt: to taste
- Vegetable oil: 150 ml
5
Finely chop the smoked meats and place them on the prepared dough. Pour boiling water over the prunes, chop them, and place them on top of the smoked meats.
- Smoked meats: 300 g
- Prunes: 100 g
6
Place in the oven for 30 minutes. Remove, pour with glaze, and bake for another 10 minutes.
