Fusilli with cherry tomatoes and parmesan
3 servings
20 minutes
Fusilli with cherry tomatoes and parmesan is a refined dish of Italian cuisine that combines tender pasta, the sweet tang of tomatoes, and the rich flavor of parmesan. This recipe is rooted in the traditions of simple and hearty Italian dishes, where pasta symbolizes home comfort and hospitality. Tomatoes sautéed in fragrant oil acquire a rich taste, complementing the firm texture of fusilli. Grated parmesan adds a special creaminess to the dish, while the light spiciness of garlic enhances the depth of flavor. This pasta pairs perfectly with a glass of white wine and fresh herbs, making it an excellent choice for a family dinner or romantic evening.
1
Prepare the ingredients.
2
Peel the garlic.
- Garlic: 2 cloves
3
Crush the garlic with a chef's knife.
- Garlic: 2 cloves
4
Cut cherry tomatoes in half or quarters (depending on size).
- Cherry tomatoes: 70 g
5
To salt.
6
Send the pasta to boiling salted water and reduce the heat. Cook over medium heat for as long as indicated on the package.
- Fusilli: 250 g
7
Grate the cheese on a fine grater.
- Parmesan (Parmigiano Reggiano): 70 g
8
Fry the garlic in oil over high heat on both sides. Then remove it, it will no longer be needed.
- Garlic: 2 cloves
9
Place tomatoes in fragrant oil.
- Cherry tomatoes: 70 g
10
Stir after 3 minutes and fry for another 2 minutes on high heat.
11
Drain the water from the pot.
12
Put tomatoes on the pasta.
- Cherry tomatoes: 70 g
13
Add cheese.
- Parmesan (Parmigiano Reggiano): 70 g
14
Stir and cover with a lid.
15
Leave for 2–3 minutes.
16
Add ketchup, chili, and mayonnaise to the dish.
- Chili sauce: 2 teaspoons
- Ketchup: 3 tablespoons
- Mayonnaise: 2 tablespoons
17
Put the pasta in a dish and mix.
18
Sprinkle grated cheese on top and serve.
- Parmesan (Parmigiano Reggiano): 70 g
