Creamy Fusilli with Ham and Zucchini
4 servings
25 minutes
Creamy fusilli with ham and zucchini is a dish embodying the Italian tradition of combining tender textures and rich flavors. The spiral shape of fusilli perfectly absorbs the creamy cheese sauce enriched with the aroma of ham and sweetness of zucchini. Light notes of arugula add freshness and a subtle bitterness, balancing the creamy base of the dish. This recipe was born in cozy Italian trattorias where pasta is not just food but a symbol of home comfort and gastronomic pleasure. It is best served immediately after preparation to keep the creamy sauce gooey and fully release its aroma.
1
Cook the pasta in boiling salted water until done.
- Fusilli: 300 g
2
Heat olive oil in a pan and sauté finely chopped onion for 3-4 minutes until soft. Slice the zucchini into thin pieces and add to the onion. Cook for another 3-4 minutes until soft.
- Olive oil: 1 tablespoon
- Onion: 1 head
- Zucchini: 2 pieces
3
Then add the sliced ham and fry for 1-2 minutes.
- Cooked smoked ham: 0 g
4
Drain the pasta, leaving some water, and mix it with zucchini, ham, and diced cheese. Stir until the cheese melts and serve, garnished with arugula leaves.
- Fusilli: 300 g
- Le Roule (rolled cream cheese): 125 g
- Rocket (arugula): 1 bunch
