Fusilli with shrimps in creamy sauce
4 servings
30 minutes
Fusilli with shrimp in creamy sauce is an exquisite Italian dish that combines the tenderness of pasta and the ocean freshness of shrimp. The homeland of such recipes is southern Italy, where seafood has become an integral part of culinary traditions. The taste of the dish is a harmony of silky creamy sauce, aromatic garlic, and tender shrimp with light peppery notes. Fusilli pasta holds the sauce well, making each forkful rich and balanced. This dish is perfect for a cozy dinner or festive table, captivating guests with its elegance. Serving with herbs adds freshness and a finishing touch to the culinary masterpiece.
1
Boil fusilli in salted water. Rinse. Dry in the oven.
- Fusilli: 500 g
2
We boil the shrimp.
- Peeled shrimp: 300 g
3
We clean, crush with a wide knife, and finely chop the garlic.
- Garlic: 4 cloves
4
We sauté the garlic over low heat.
- Garlic: 4 cloves
5
Adding shrimp.
- Peeled shrimp: 300 g
6
Salt and pepper to taste.
- Salt: 3 teaspoons
- Ground black pepper: pinch
7
Slightly fry (for about three minutes, no more, otherwise the shrimp will become 'rubbery').
8
Pour in the cream. Bring to a boil.
- Single cream 10% fat: 400 ml
9
Quickly stirring the cream to avoid lumps, we add starch. We remove the creamy shrimp sauce from the heat.
- Starch: 2 teaspoons
10
Serve in portions, garnished with your favorite greens.
