Le Roule (rolled cream cheese)
A French soft cream cheese in a roll with a garlic-and-herb filling for spreading and tartlets.
Le Roule (rolled cream cheese) is a French soft cream cheese in the shape of a roll: a layer of tender curd-and-cream cheese rolled with a filling of chopped garlic and herbs (or salmon, pepper, fig). It is cut into spiral slices, spread on baguette and crackers, and added to warm salads, tartlets and as a filling for rolls and stuffed vegetables.
Calories, proteins, fats and carbohydrates per 100 g of product
Le Roule (rolled cream cheese), Raw: Calories 350.0 kcal, Proteins 6.2 grams, Fats 34.4 grams, Carbohydrates 5.5 grams per 100 g of product.
Recipes with this ingredient
Creamy fusilli with ham and zucchini is a dish embodying the Italian tradition of combining tender textures and rich flavors. The spiral shape of fusilli perfectly absorbs the creamy cheese sauce enriched with the aroma of ham and sweetness of zucchini. Light notes of arugula add freshness and a subtle bitterness, balancing the creamy base of the dish. This recipe was born in cozy Italian trattorias where pasta is not just food but a symbol of home comfort and gastronomic pleasure. It is best served immediately after preparation to keep the creamy sauce gooey and fully release its aroma.
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