Fusilli with cherry tomatoes
2 servings
15 minutes
Fusilli with cherry tomatoes is a bright and aromatic dish of Italian cuisine that combines tender pasta, juicy tomatoes, and spicy seasonings. The recipe's origins trace back to sunny Italy, where fresh ingredients and simple combinations create gastronomic magic. Fusilli's spiral shape perfectly holds the sauce, allowing enjoyment of every bite. The sweetness of cherry tomatoes unfolds during cooking, while the heat of chili sauce adds zest. The finishing touch is parmesan that melts into a creamy texture. This dish can be served on its own or alongside a glass of white wine. It suits both cozy home dinners and festive evenings, impressing with its harmony of flavors and Italian charm.
1
Pour water into the pot, add salt, and bring to a boil.
- Water: 700 ml
- Pink Himalayan salt: to taste
2
Add a couple of drops of olive oil during boiling.
- Olive oil: 1.5 tablespoon
3
Add the pasta and stir. Reduce the heat to medium. Cook according to the instructions on the package.
- Fusilli: 250 g
4
Heat olive oil in a pan.
- Olive oil: 1.5 tablespoon
5
Add halved or quartered cherry tomatoes.
- Cherry tomatoes: 100 g
6
After 2 minutes, add tomato paste and salt. Reduce the heat to medium.
- Tomato paste: 2.5 tablespoons
- Pink Himalayan salt: to taste
7
Stir and add chili sauce. Simmer, stirring, for another 3-4 minutes.
- Chili sauce: 1 tablespoon
8
As soon as the pasta is ready, drain the water immediately.
9
Sprinkle with cheese and cover with a lid. Stir after 1 minute.
- Grated Parmesan cheese: 75 g
10
Combine the pasta with tomato sauce and serve.
