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Weilu-zhucha

4 servings

45 minutes

Weilu-Zhucha is a traditional Chinese tea that combines aromatic pu-erh with notes of fresh mint, lemon, and sweet-tart jujube berries. This drink has deep roots in Chinese tea culture, where pu-erh is known for its invigorating and cleansing properties. The addition of jujube gives the tea softness and fruity sweetness, while mint refreshes the taste. Brewed in a thermos, it gains richness and fullness. Weilu-Zhucha is perfect for winter evenings, warming the body and soul, as well as for summer heat, providing a sense of coolness. It is not only a delight for the taste buds but also a beneficial elixir that positively affects digestion and mood.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
10.7
kcal
0.2g
grams
0g
grams
2.7g
grams
Ingredients
4servings
Boiling water
2 
l
Puer tea
40 
g
Lemon
2 
pc
Fresh mint
 
to taste
Ziziphus
50 
g
Cooking steps
  • 1

    Bake jujube berries over the fire.

    Required ingredients:
    1. Ziziphus50 g
  • 2

    Place them at the bottom of a 1.5–2-liter thermos.

    Required ingredients:
    1. Ziziphus50 g
  • 3

    Send it there with pu-erh.

    Required ingredients:
    1. Puer tea40 g
  • 4

    Then add mint and lemon.

    Required ingredients:
    1. Fresh mint to taste
    2. Lemon2 pieces
  • 5

    Pour with boiling water and tightly close for 30 minutes.

    Required ingredients:
    1. Boiling water2 l

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