Pu-erh tea

A Chinese post-fermented tea pressed into cakes, with an earthy woody taste without bitterness, strong and invigorating.

Pu-erh tea is a Chinese post-fermented tea from Yunnan province, pressed into cakes, bricks or nests, giving a dark red-brown infusion with an earthy, woody, slightly cellar-like taste without bitterness, strong and invigorating. It is brewed many times with hot water, drunk as a digestive drink, and also used for smoking and marinating meat.

Calories, proteins, fats and carbohydrates per 100 g of product

Pu-erh tea, Raw: Calories 1.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 0.3 grams per 100 g of product.

Calories1.0 kcal

Proteins0.0 grams

Fats0.0 grams

Carbohydrates0.3 grams

Data: USDA FoodData Central

Recipes with this ingredient

Weilu-zhuchaChinese cuisine | Drinks

Weilu-Zhucha is a traditional Chinese tea that combines aromatic pu-erh with notes of fresh mint, lemon, and sweet-tart jujube berries. This drink has deep roots in Chinese tea culture, where pu-erh is known for its invigorating and cleansing properties. The addition of jujube gives the tea softness and fruity sweetness, while mint refreshes the taste. Brewed in a thermos, it gains richness and fullness. Weilu-Zhucha is perfect for winter evenings, warming the body and soul, as well as for summer heat, providing a sense of coolness. It is not only a delight for the taste buds but also a beneficial elixir that positively affects digestion and mood.

Poddubny Truffle Ice CreamAuthor's cuisine | Bakery and desserts

Recipe by Viktor Enin, founder of the "Tea Height" club

Green tea ice cream with blue cheese and tea pancakesJapanese cuisine | Bakery and desserts

This ice cream is sold at "Pueroport", a branch of "Chainaya Vysota" in Gorky Park.