L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Japanese omuraisu omeletteJapanese cuisine
Paella dish
Korean Kuksu SoupKorean cuisine
Paella dish
LassiIndian cuisine
Paella dish
BiscottiItalian cuisine
Paella dish
Zucchini caviarRussian cuisine
Paella dish
Potato cakeRussian cuisine
Paella dish
EggnogBritish cuisine
Paella dish
Prague CakeSoviet cuisine
Paella dish
BrushwoodRussian cuisine
Paella dish
BeshbarmakKyrgyz cuisine

Frozen Sorrel Cocktail

1 serving

5 minutes

The strength of tequila is diluted with agave nectar, pineapple shrub and sorrel. Recipe by Taco Bar head bartender Ilya Pudovkin.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
197.6
kcal
0.9g
grams
0.3g
grams
29.4g
grams
Ingredients
1serving
Agave tequila
40 
ml
Orange liqueur
20 
ml
Sorrel
20 
g
Pineapple shrub (drinking vinegar)
20 
ml
Agave nectar (syrup)
20 
ml
Cooking steps

  • 1

    Blend all ingredients with ice until smooth.

    Required ingredients:
    1. Agave tequila: 40 ml
    2. Orange liqueur: 20 ml
    3. Sorrel: 20 g
    4. Pineapple shrub (drinking vinegar): 20 ml
    5. Agave nectar (syrup): 20 ml

  • 2

    Pour into the glass.

  • 3

    The cocktail is ready!

Similar recipes

EasyCook - Frozen Sorrel Cocktail