Aperol Spritz
1 serving
1 minutes
The Spritz is a cocktail that first appeared in the Italian region of Veneto during the time when that part of the country belonged to Austria-Hungary. Hence the German name.
CaloriesProteinsFatsCarbohydrates
206.6
kcal0.2g
grams0g
grams17.5g
gramsProsecco
100
ml
Carbonated water
50
ml
Orange zest
to taste
Aperitif Aperol
50
ml
1
Prepare all the ingredients.
- Prosecco: 100 ml
- Carbonated water: 50 ml
- Orange zest: to taste
- Aperitif Aperol: 50 ml
2
Pour prosecco, Aperol, and sparkling water into a glass with ice.
- Prosecco: 100 ml
- Carbonated water: 50 ml
- Aperitif Aperol: 50 ml
3
Stir with a bar spoon.
4
Ready to serve!