Prosecco

Giuseppe Cipriani's recipe was shared with us in Aram Mnatsakanov's restaurants.

Recipe by Vasily Zheglov, head bartender at Asiatique Kitchen x Bar.

The red Aperol Spritz is undoubtedly the main cocktail of the summer, but by autumn we have become quite tired of it. It is time to retell the recipe in a new way, as, for example, Azamat Yakubov, head bartender of the Zafferano City restaurant, does. The bitterness of the orange aperitif that fills the wasp's stomach here dissolves in an aromatic cloud of watermelon pulp and raspberry puree. At the same time, all the advantages of the original drink - lightness, large volume and the magic of the magical bubbles of prosecco - are also present in the new interpretation.

A perfect summer sample: prosecco, soda, liqueur and basil. Recipe by Andrey Kobyakov, head bartender at Sartoria Lamberti.

Andrey Kobyakov, head bartender at Sartoria Lamberti restaurant.

Classic prosecco with lime and vermouth is an elegant Italian cocktail that combines the freshness of sparkling wine, the refined bitterness of vermouth, and the citrus tang of lime. This drink originated in the atmosphere of old Venetian bars where local mixologists aimed to create the perfect balance of flavors. The light sweetness of grenadine adds softness to the cocktail, while crushed ice refreshes it, making it an ideal summer drink. Prosecco with lime and vermouth pairs wonderfully with light snacks and seafood, enhancing their flavors. Its elegance makes it a desirable guest at parties and celebrations. Immerse yourself in the atmosphere of Italian dolce vita with this refined cocktail!

The recipe was shared by the head bartender of the bar "Kotelnaya" Daniil Fainberg. A twist on the classic cocktail French 75: a mix of gin, violet liqueur, passion fruit syrup, lemon juice and prosecco turns out to be a light summer story, a practically alcoholic lemonade.

Sgroppino is a refined legacy of Italian cuisine from Venice, traditionally served as a refreshing final touch to a meal. This version with sweet strawberries gains fruity tenderness and a light tartness, perfectly balancing the richness of caramel Aperol and the sparkling charm of Prosecco. The velvety texture of the sorbet adds softness to the cocktail, while fresh strawberries not only adorn the glass but also provide natural freshness with every sip. Sgroppino with strawberries is not just a drink but a small gastronomic adventure that awakens the senses and creates an atmosphere of a spring evening full of lightness and pleasure.

Bulgarian spritz is a refreshing cocktail with European charm and hints of Bulgarian pepper. Its history roots in the traditions of summer evenings when light and playful aperitifs create an atmosphere of tranquility. The drink's taste is unique: the bitterness of Suze harmonizes with the fruity notes of Aperol, while sparkling Prosecco adds lightness and elegance. Bulgarian pepper adds an unexpected spicy touch that makes the drink memorable. Served with ice and fresh mint for added freshness, this cocktail is perfect for summer gatherings, pre-dinner aperitifs, or simply enjoying vibrant flavor experiences.

Martini Royale is the embodiment of Italian elegance and refined taste. This cocktail combines the gentle sweetness of white vermouth and the refreshing acidity of lime, enriched with playful bubbles of prosecco. It was born in Italy, a country where winemaking art and aperitif culture have reached perfection. Martini Royale is perfect for summer evenings on the terrace, light social conversations, or exquisite receptions. Its freshness and sophistication make it a wonderful choice for those who appreciate style and quality. Lime and mint give the drink a special freshness, highlighting its casual yet elegant nature.

The 'Hugo' cocktail is a light and refreshing drink born in the sunny alpine regions of Europe. Its delicate floral aroma of elderflower, combined with sparkling prosecco and invigorating mint, provides a sense of summer coolness. Lime adds a hint of citrus acidity, while soda water makes the taste even more airy. 'Hugo' is an alternative to classic Aperol, created for those who prefer soft, elegant flavors. Perfect for warm evenings and friendly conversations, it harmoniously unfolds in a glass, enhancing moments with its freshness and elegance.

Cocktail from bartender Lisa Evdokimova for the bar La bottega

The perfect brunch recipe.

Invented by the owner of the Venetian Harry's Bar, Giuseppe Cipriani, also known for inventing carpaccio. Giuseppe named the cocktail after the artist Giovanni Bellini, also a Venetian.

The Spritz is a cocktail that first appeared in the Italian region of Veneto during the time when that part of the country belonged to Austria-Hungary. Hence the German name.