Sparkling water

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, cakes and cookies.

Lamb shoulder shashlik in aromatic marinade is a true embodiment of Caucasian hospitality traditions and flavor harmony. The marinade, rich in lemon juice, spicy seasonings, and fresh vegetables, gives the meat amazing tenderness and a rich taste. Carbonated water adds softness to the shashlik, while tomatoes provide a slight acidity that complements the aromatic symphony of spices. Cilantro and khmeli-suneli fill the dish with Eastern motifs, while thin slices of onion absorb all the flavor nuances of the marinade, making the meat juicy and appetizing. Grilled over coals, the shashlik acquires a golden crust while retaining its juiciness inside. This dish pairs perfectly with lavash, fresh vegetables, and greens, creating an unforgettable atmosphere of warm gatherings and heartfelt conversations.

This banana smoothie with feijoa and strawberry is a delicate blend of sweetness and freshness. Feijoa adds subtle tropical notes to the drink, while strawberry brings brightness and a slight tartness. Banana makes the texture velvety and soft, creating a perfect balance of flavors. The history of smoothies began in the USA, where healthy eating became a cult trend, and the combination of fruits and healthy ingredients conquered the world. This refreshing drink is perfect for summer days, awakening energy and delighting with its unique flavor combination. Served with ice to enhance its refreshing effect, while sparkling water adds a playful touch. Ideal for breakfast or a light snack, energizing you with vitality and good mood.

Feijoa and strawberry lemonade is a refreshing drink with a bright taste and exquisite aroma. Feijoa adds subtle notes of tropical freshness, while strawberry contributes light sweetness and tartness. Lime juice and syrups create harmony between sweet and citrus, making the drink perfectly balanced. Historically, feijoa was valued for its health benefits, and lemonades in Russian cuisine symbolize summer and hospitality. This lemonade will be a wonderful addition to a summer dinner, a refreshing drink at a picnic, or an elegant decoration for a festive table. Serve it chilled, enjoy its aroma, and immerse yourself in the delicious summer mood.

Radish okroshka is a refreshing dish of Russian cuisine, perfect for hot summer days. Its history traces back to traditional cold soups famous in Slavic cuisine. The recipe's base is spicy grated radish mixed with cool kefir that adds a gentle tanginess. Horseradish adds heat while sugar and salt balance the flavor. Chilling enhances the aromas, making the soup particularly rich. Fresh herbs like dill, parsley, and radish greens add a spring-like lightness, while chunks of ripe tomatoes contribute juiciness. Sparkling water makes the texture airy and gives a pleasant fizz. Served chilled, it pairs perfectly with rye bread or baked potatoes. This soup is a harmony of freshness, tanginess, and light spiciness—a true gastronomic poetry.

Korean cold soup with radish and noodles is a refreshing dish perfect for hot summer days. Its roots lie in the traditions of Korean cuisine, where cold soups are valued for their lightness and rich flavor. The base of the soup is thin, elastic noodles cooled in ice water, giving the dish a special freshness. Tomatoes, garlic, black vinegar, and soy sauce create a rich sweet-sour broth with a hint of spiciness. Sparkling water adds a playful texture while herbs and radish provide a fresh, crunchy accent. This soup not only quenches thirst but also awakens appetite with its layered taste.

Recipe from Thibault Villanova's book "Cooking Like in Anime. Recipes for Real Otaku!".

Girl's lemonade is the embodiment of summer freshness and delicate taste. Inspired by Japanese culinary traditions, this drink combines the tartness of fresh lemon with sweet caramel notes of the legendary 'Barbaris' candies. The bright pink hue achieved by adding candurin makes the lemonade aesthetically appealing, like a drink from a fairy tale world. Refreshing sparkling water adds lightness, while ice keeps it cool even on the hottest day. This lemonade is perfect for hot summer evenings, friendly gatherings, or simply moments when you crave something special. The taste balances between sour-sweet tones, creating a harmony of refreshing and invigorating effects. Enjoy Girl's lemonade while immersing yourself in an atmosphere of sophistication and lightness!

Beetroot soup with meat is a refreshing first dish of Russian cuisine that embodies vibrant flavors and nutritional value. The roots of this recipe go back to ancient times when cold soups were popular in summer months due to their lightness and thirst-quenching ability. Beetroot gives the soup a rich ruby color and sweet notes that harmonize with the tender taste of beef and the crisp freshness of cucumbers. Adding herbs and sour cream makes the dish more delicate and aromatic. Carbonated water adds a special lightness and airiness to the soup's texture. Beetroot soup is perfect for hot days, providing a sense of coolness and freshness, and is also an excellent option for a light yet nutritious lunch.

Classic beetroot soup is a refreshing cold dish and a symbol of Russian cuisine and its rich traditions. Its history traces back to ancient village recipes when beet broth was used to prepare nourishing meals in the summer heat. The bright ruby color of the soup catches the eye, while its taste—a delicate balance of beet sweetness, light vinegar tang, and refreshing crunch of cucumbers—delights and invigorates. Adding greens, chicken protein, and sour cream gives tenderness and depth to the flavor. Beetroot soup is perfect for a summer lunch, quenching thirst and energizing with fresh vegetables and protein. This soup is a true gastronomic delight that reveals the harmony of traditional Russian ingredients.

For some reason, fluffy American pancakes are more often prepared with bananas - apparently, the stereotype that it is better to rhyme exotic with exotic works. Meanwhile, bananas today are almost cheaper than apples, and banana caramel is so easy to prepare that it can become an affordable daily pleasure. We packed it inside pancake rolls - with unleavened thin pancakes it turns out not too sweet, besides, pancakes with caramel inside can be eaten directly with your hands, without the risk of getting dirty.

Buckwheat with mushrooms is an eternal classic that will never harm or bore our people. And if the champignons in the filling can get lost, it is worth adding at least one white one (it does not matter, defrosted or dry , ground into powder), and your Lenten dish will blossom and smell of the forest aroma. If you have yesterday's buckwheat porridge left at home, eating it will be much more exciting if you pack it in an appetizing pancake bag.

The main secret of pancake dough is highly carbonated mineral water. The bubbles loosen the thickness of the flour, so the pancakes turn out thin and delicate, like lace. And since they themselves do not contain any animal fat, or pastry, or anything that usually sticks to a frying pan, they are easy to turn over - don't worry, they won't tear. Such pancakes are easy to fill, since they are elastic, strong enough and can be easily folded into a bag, a roll, or an envelope - as your heart desires.

Pork shashlik on mineral water is a true find for lovers of juicy, aromatic meat. This recipe originates from Russian cuisine, where the simplicity of ingredients combines with the sophistication of flavors. Carbonated water plays a key role in making the meat tender and soft, while spices and Georgian herbs add richness to the aroma. The slight acidity of the mineral water enhances the flavor of the pork, making it especially appetizing. This shashlik is perfect for family picnics and friendly gatherings, best served with tomato sauce or adjika to highlight its rich taste. Each grilled strip of meat is infused with a smoky aroma, creating an unforgettable gastronomic pleasure.

Strawberry gazpacho with stracciatella is a vivid example of author cuisine, where the freshness of fruits combines with the tenderness of cheese. This recipe is inspired by traditional Spanish gazpacho but uses fragrant strawberries instead of tomatoes, creating a refined sweet-sour harmony. The addition of yuzu adds a refreshing citrus note, while aloe and honey provide a light sweetness. Sparkling water gives an airy texture, and chia seeds add interesting textural accents. The composition is completed by creamy stracciatella and spicy basil, enriching the flavor and giving the dish special depth. This gazpacho is perfect for a summer dinner or gastronomic experiment, impressing with its originality and sophistication.