Orange zest

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for cakes, rolls, pastries and cookies.

The recipe is taken from the magazine "Cakes and pies. And also the best recipes for muffins, rolls, cakes and cookies.

The recipe is taken from the magazine "Cakes and pies. And also the best recipes for muffins, rolls, pastries and cookies.

Recipe by Natalia Pushkina, pastry chef of the Grand Hotel Moika 22, St. Petersburg.

The recipe is taken from the magazine "1000 tips for the cook.

Almond pie with grapes is a refined treat of Italian cuisine, combining the tenderness of almonds and the juiciness of grapes. Its roots trace back to the traditions of Tuscan pastry chefs known for using simple yet aromatic ingredients. The delicate flavor of nuts harmoniously complements the sweetness of grapes, while light citrus and herbal notes add a special charm to the pie. With its airy dough and crunchy almond flakes, it becomes an ideal accompaniment to morning espresso or evening tea. This pie is perfect for cozy home gatherings as well as festive feasts, adding a touch of elegance to any event.

Pork with plums is an exquisite dish of Pan-Asian cuisine that combines the sweetness of fruits, the spiciness of spices, and the tenderness of meat flavor. The origins of this recipe trace back to Eastern gastronomy traditions where meat is often cooked with fruits to create complex and rich flavor combinations. The aroma of anise, cinnamon, and ginger fills the dish with warmth and depth while rice wine and soy sauce provide a refined balance of sweet and salty. Long baking makes the pork incredibly tender, and the plums added at the end infuse the meat with rich fruit juice giving it a slight tanginess. This dish should be served in a deep plate generously drizzled with aromatic sauce—an ideal treat for a festive dinner or a cozy family evening.

Caramelized onions for meat is a classic of French cuisine that adds a special depth of flavor and aroma to the dish. The onions are slowly simmered in a sugar syrup with orange zest and cinnamon, making them sweet but with a hint of spice. At the end of cooking, butter is added for a silky texture. This is the perfect side dish for duck, wild boar, or venison, enhancing the rich flavor of game meat. The tradition of caramelizing onions has roots in ancient French recipes where the combination of sweet and savory was used to create complex gastronomic compositions. The dish not only enhances the taste of the main meat but also transforms simple onions into a true culinary masterpiece worthy of any exquisite dinner.

Cottage cheese pancakes in creamy yogurt sauce are a true embodiment of Russian home cooking. This recipe combines the tenderness of cottage cheese, a light sweetness, and an airy texture complemented by creamy yogurt sauce. The history of these pancakes goes back to Slavic traditions where cottage cheese was the basis for many dishes. First fried in a pan until golden brown and then baked in the oven, they acquire a special softness and richness of flavor. Orange zest adds a subtle citrus note, making the dish even more refined. These pancakes are perfect for a cozy family breakfast or warm gatherings with friends over tea. They can be served as a standalone dish or with honey, berries, or sour cream, enjoying every bite.

Recipe from Allen Rucker and Michelle Scicolone's "The Sopranos Family Cookbook.

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

The joy of all Greek children - a quick dessert made from Greek filo pastry soaked in aromatic cream. Recipe from the Moscow restaurant Kefi, whose kitchen is headed by Evgeny Dokunin.

Chef Alexander Rusakov shared the recipe from the Tilda menu with us.

Ksenia Krylosova, owner of the Tempo coffee shop, shared the recipe with us.

Chef Arina Zhuravleva shared the recipe with us.