British Moonshine
20 servings
5 minutes
Recipe by Alexander Kan from the restaurant bar "Prozhektor"
CaloriesProteinsFatsCarbohydrates
38.9
kcal0.3g
grams0g
grams3.4g
gramsGin
220
ml
Kalpis
60
ml
Sugar syrup
90
ml
Freshly squeezed lemon juice
40
ml
Yuzu juice
40
ml
Soda water
330
ml
1
In a large mixing glass filled halfway with ice, pour in all the ingredients and stir thoroughly with a bar spoon.
- Gin: 220 ml
- Kalpis: 60 ml
- Sugar syrup: 90 ml
- Freshly squeezed lemon juice: 40 ml
- Yuzu juice: 40 ml
- Soda water: 330 ml
2
Strain and pour into a liter bottle.
3
Serve in a bottle in an ice bucket, with shot glasses for gin.