Soda water

Recipe for the menu of the restaurant Sangre fresca.

Recipe from the Sangre Fresca bar.

Summer mood recipe from the restaurant "Happiness".

The recipe was shared with us by Dmitry Trushin, head bartender of the grand bistro "Dze" and Berrywood Family.

This lemonade is prepared in the Moscow restaurant Lesnoy, where everything is somehow subordinated to the forest. Even if it is a tropical one - with mango and passion fruit. Evgeny Maksimov, bar manager of the restaurant Lesnoy, shared the recipe with us.

Quick raspberry lemonade is a refreshing drink that combines the sweetness of raspberries with the lightness of sparkling water. This recipe is inspired by classic fruit lemonades that have delighted people in hot weather for ages. Raspberry cordial gives the drink a rich berry flavor, while ice makes it even cooler. The lemonade is perfect for summer evenings, picnics, and friendly gatherings. It's easy to make, but its vibrant color and subtle aroma turn an ordinary treat into a little celebration. Serve it in tall glasses garnished with fresh berries and enjoy the invigorating freshness!

Bubblegum lemonade is a bright and playful drink inspired by the sweetness of chewing gum. Its roots lie in American culture, where a love for flavor experimentation led to the creation of drinks reminiscent of childhood treats. The vibrant ruby hue is achieved through cherry syrup and cranberry juice, while soda water adds lightness and refreshing playfulness. Ice keeps the drink cool, and a mint leaf adds a subtle aromatic accent. This lemonade is not just a drink but a little celebration that refreshes, delights, and brings back carefree moments of childhood. Perfect for summer parties and those seeking something unusual in the world of flavors.

Recipe from Mikhail Gorbunov, chef of SOS. Café.

There is nothing easier than to puree watermelon pulp with a blender, getting the basis for a variety of drinks. Freshly squeezed watermelon feels quite confident with carbonated mineral water and lemon, and when combined with raspberry syrup, it simply blossoms. This lemonade feels like pure snow with the taste of summer, an oxymoron that cannot exist in nature. And if after sweet lemonade you usually want to drink, then after watermelon you want more lemonade. Recipe from Evgeny Maksimov, chef de armen of the restaurants Cafémilano and Lesnoy.

Recipe from the Moscow beer restaurant Krombacher.

Apple syrup and apple juice in equal proportions with alcohol. A light and fresh cocktail, the recipe for which was given to us by Nikolaos Mirtskhulava, bar manager of Megobari.

Matcha and orange go well together. If you mix them roughly, the matcha will oxidize and turn brown. Therefore, the drink should be carefully poured in layers. It contains birch syrup - it is natural and is responsible for the sweetness. Currants give the lemonade a fragrant aroma. The recipe was shared by the head barista of the Touch of Matcha bistro Taisiya Spiridonova.

Recipe from Ilya Shevyrin, head bartender of the Ku: ramen-ilzakaya-bar restaurants.

Recipe from the Moscow wine bar "Dom 12". The cocktail was named after the nut liqueur it contains.

Recipe from the Moscow wine bar "Dom 12".