Apple Spritz Cocktail
1 serving
5 minutes
Apple syrup and apple juice in equal proportions with alcohol. A light and fresh cocktail, the recipe for which was given to us by Nikolaos Mirtskhulava, bar manager of Megobari.

CaloriesProteinsFatsCarbohydrates
186
kcal0.3g
grams0.2g
grams18g
grams1
Mix gin, liqueur, syrup, lemon juice, and apple juice in a shaker. Shake all the ingredients.
- Gin: 40 ml
- Triple sec: 15 ml
- Apple syrup: 15 ml
- Lemon juice: 20 ml
- Apple juice: 40 ml
2
Pour into a glass with ice, add soda, and garnish with a slice of apple or a sprig of rosemary.
- Soda water: 30 ml
3
Serve!









