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Sugudai from red fish

8 servings

20 minutes

Sugudai is an appetizer made from fresh, slightly marinated fish, popular in the north of Russia. The most simple marinades are used: lots of onions, vinegar, salt, black pepper.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

317.9

kcal

25.6g

grams

20.4g

grams

6.7g

grams

Ingredients

8servings

Red fish (salmonids)

1

kg

500

g

60

ml

100

ml

to taste

Ground black pepper

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Cut fresh fish into cubes about 2 cm on each side, removing skin and bones first.
Required ingredients:
1. Red fish (salmonids): 1 kg

3
Slice the onion into half rings.
Required ingredients:
1. Onion: 500 g

4
Mix onion with fish.
Required ingredients:
1. Onion: 500 g

5
Add salt.
Required ingredients:
1. Salt: to taste

6
Add pepper.
Required ingredients:
1. Ground black pepper: to taste

7
Add vinegar.
Required ingredients:
1. Vinegar: 60 ml

8
Let it marinate for 10–15 minutes.

9
Fill with oil.
Required ingredients:
1. Vegetable oil: 100 ml

10
Submit.

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