Calpis (cultured milk concentrate)

The Impression cocktail is an elegant blend of French calvados, delicate peach puree, and refreshing lemon juice, creating a refined balance of fruity sweetness and light acidity. Its gentle texture is complemented by the softness of Japanese Calpis and refreshing peach juice, while crushed ice makes the drink cool and invigorating. This cocktail is perfect for warm summer evenings, romantic encounters, or relaxed leisure. Its name reflects the impressions it leaves — tenderness, freshness, and harmony of flavors.

The 'Spinach with Calpis' smoothie is an original and refreshing drink where the delicate taste of coconut milk harmonizes with the tangy acidity of Calpis. This Japanese dairy drink gives the smoothie a unique lightness and sweetness, while fresh spinach adds health benefits and a refined green note. It's perfect for a refreshing morning start or a light snack throughout the day. Its simplicity in preparation makes it accessible for everyone, as you can create a rich and aromatic drink in just a couple of minutes in a blender. This smoothie is especially popular among those who enjoy unusual combinations and appreciate the balance between sweet and refreshing flavors. Serve chilled, enjoying its creamy texture and soft, harmonious taste.

Lychee and raspberry lemonade is an exquisite drink of French cuisine that combines the refined sweetness of lychee with the bright tartness of raspberry. Its delicate, refreshing taste is complemented by a light floral note of elderflower syrup and pleasant citrus freshness from lime. Calpis adds softness and a creamy texture to the drink, making it especially enjoyable for summer relaxation. Soda water adds playful bubbles, enlivening the flavor and creating lightness. Perfect for hot days, elegant parties, or simply enjoying the moment. This lemonade not only quenches thirst but also offers gourmet pleasure by blending exotic and traditional French motifs in one glass.

The Sky Tree cocktail is an exquisite blend of freshness and effervescence that embodies the spirit of a modern metropolis. Its base is gin, which adds a subtle spiciness to the drink, while soft Japanese Calpis contributes a delicate creamy note. Lemon juice refreshes the composition by balancing sweetness, and soda water gives it a light and airy texture. The finishing touch is sparkling semi-sweet wine, which adds depth of flavor and sophistication. This cocktail is perfect for an evening with a view of the city at night—whether it's a romantic date or a stylish party. Its elegance and harmonious combination of ingredients make Sky Tree a true masterpiece of mixology that brings pleasure with every sip.

Recipe by Alexander Kan from the restaurant bar "Prozhektor"