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Raspberry Bellini

1 serving

10 minutes

Recipe from Lumicino restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

3443

kcal

4.9g

grams

1.1g

grams

835.8g

grams

Ingredients

1serving

10

ml

125

g

Sweet sparkling wine

125

ml

1.1

l

Frozen raspberries

200

g

25

g

100

ml

1

g

Cooking steps

1
First, you need to prepare raspberry cordial. Add 200 grams of frozen raspberries to 1 liter of sugar syrup.
Required ingredients:
1. Sugar syrup: 1.1 l
2. Frozen raspberries: 200 g

2
Pour everything into a saucepan, set it over medium heat, and bring to a boil.

3
Remove from heat and let cool.

4
To strain.

5
Add citric acid and stir until dissolved. Raspberry cordial is ready.
Required ingredients:
1. Citric acid: 25 g

6
Combine the peeled peaches with 100 ml of sugar syrup. Heat and bring to 85 degrees.
Required ingredients:
1. Sugar syrup: 1.1 l

7
Remove from heat, cool down, and strain.

8
Add salt and 60 ml of raspberry cordial to the pureed peaches, stirring until dissolved.
Required ingredients:
1. Salt: 1 g
2. Frozen raspberries: 200 g

9
Prepare peach puree from 125 grams of peaches.
Required ingredients:
1. Peaches: 125 g

10
Combine 40 ml of peach-raspberry syrup, lemon juice, sparkling water, and peach puree.
Required ingredients:
1. Lemon juice: 10 ml
2. Sweet sparkling wine: 125 ml
3. Peach puree: 100 ml

11
To serve.

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