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Sweet sparkling wine

Sweet sparkling wine
An aromatic sparkler with noticeable sugar and muscat notes for desserts, fruit and zabaglione.

Sweet sparkling wine (Asti, Moscato d'Asti, demi-sec) is an aromatic sparkler with a noticeable sugar, a light body and fine bubbles, with notes of white flowers, peach and muscat. It is served with desserts and fruit, and used in jelly, sorbets, zabaglione and sauces for sweet pastries.

Recipes with this ingredient

Raspberry Bellini
Raspberry BelliniEuropean cuisine | Drinks

Recipe from Lumicino restaurant.

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Tiramisu with berries

Berry tiramisu is a delicate and exquisite dessert inspired by the classic Italian recipe. Its airy cream, made from whipped cream, eggs, and vanilla sugar, harmoniously combines with savoiardi cookies soaked in sparkling wine. Cranberry juice adds a subtle tartness that complements the sweetness of the dessert. The juicy berry layer adds freshness and brightness to the flavor, making each bite a true delight. Berry tiramisu is perfect for festive occasions and romantic evenings, creating an atmosphere of sophistication and pleasure. The chilled dessert literally melts in your mouth, leaving a gentle creamy aftertaste with hints of fruity freshness. This tiramisu is a modern interpretation of the traditional Italian treat, blending classic elements with subtle berry accents.

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Peach dessert with blackberries in sparkling wine

Peach dessert with blackberry in sparkling wine is an elegant and refreshing treat inspired by European culinary traditions. Tender pieces of peaches soaked in aromatic honey syrup with a hint of lemon harmoniously combine with juicy blackberries, creating a balance of sweetness and tartness. Before serving, the dessert is drizzled with sparkling wine, adding a festive lightness and exquisite flavor to the dish. This dessert is perfect for summer evenings, romantic dinners, or festive gatherings, delighting with its fresh and refined aroma. Inspired by the idea of lightness and natural flavors, it serves as a wonderful conclusion to a meal and a symbol of gastronomic pleasure.

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Bellini with peaches
Bellini with peachesItalian cuisine | Drinks

Bellini with peaches is an elegant Italian cocktail born in sunny Venice. Its history dates back to the 1940s when Harry’s Bar founder Giuseppe Cipriani was inspired by the soft pink hues of Giovanni Bellini's paintings. Bellini captivates with its softness and fruity aroma: sweet peach nectar harmoniously blends with sparkling wine, creating a refreshing and refined taste. This drink is a symbol of summer bliss, lightness, and morning celebrations. Perfect for weddings, brunches, and romantic evenings. Its simplicity makes it accessible even for beginner bartenders: just combine juice, ice, and sparkling wine, then garnish the glass with juicy peach slices. Bellini is a sip of Italian sunshine in every glass!

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Sparkling Wine Soup with Blackcurrant

This exquisite soup, inspired by European gastronomic traditions, combines the luxury of sparkling wine with the rich tartness of black currant. Likely born at social receptions, it delights with its elegance and sophistication. The taste is rich, slightly astringent, with hints of sweetness that beautifully unfold in a cool glass or deep bowl. The addition of creamy ice cream transforms it into a true dessert masterpiece, perfect for summer evenings. This soup is not just a dish but a work of art capable of surprising and enchanting even the most discerning gourmets.

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