
Peach puree is a smooth uniform mass of pureed ripe peaches, orange-yellow, sweet, aromatic, with a velvety texture. It is used in the Bellini cocktail, smoothies, lemonades, sorbets, ice cream, mousses, jelly, creams, cake fillings, sauces for meat and in baby and diet food.


Vitaly Tsoi, head bartender at Coba, shared the recipe with us.
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Giuseppe Cipriani's recipe was shared with us in Aram Mnatsakanov's restaurants.
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The Bamble Bee cocktail is a refined and vibrant representative of European mixology, combining the freshness of citrus and fruity notes with exquisite spiciness. Its name refers to the work of bees creating sweet nectar, reflected in peach puree and cardamom syrup. The light bitterness of Aperol adds depth to the flavor, while gin contributes elegant freshness. Finally, the drink is spritzed with island whiskey, adding a smoky aroma and complexity. This cocktail is perfect for festive evenings and gatherings with friends, highlighting your sophistication and taste.
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The Impression cocktail is an elegant blend of French calvados, delicate peach puree, and refreshing lemon juice, creating a refined balance of fruity sweetness and light acidity. Its gentle texture is complemented by the softness of Japanese Calpis and refreshing peach juice, while crushed ice makes the drink cool and invigorating. This cocktail is perfect for warm summer evenings, romantic encounters, or relaxed leisure. Its name reflects the impressions it leaves — tenderness, freshness, and harmony of flavors.
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The 'Papaya with Aloe Jam and Chia Seeds' lemonade is a refreshing drink inspired by the rich palette of Pan-Asian cuisine. Papaya gives it a rich sweetness with tropical notes, while aloe jam provides light freshness and exotic tartness. Chia seeds add an interesting texture and make the drink even healthier. Mango syrup and peach puree create a harmonious fruit composition, while lime juice adds a slight acidity that perfectly balances the flavor. This lemonade is an ideal choice for hot days; it not only quenches thirst but also surprises with its flavor combination. Garnished with dried papaya and a sprig of mint, it looks exquisite and invites you to enjoy every sip.
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Peach semolina porridge with slices of plums in syrup is an exquisite combination of tenderness and sweetness born in European cuisine. The semolina is brought to a perfect creamy consistency, infused with the aroma of ginger and milk, while the peach puree adds fruity freshness. The finishing touch is the caramelized plums in wine syrup, whose slight tartness highlights the depth of flavor. This dish is perfect for a morning treat or a cozy dessert, filling the moment with warmth and comfort. It invites us to enjoy a leisurely meal, offering harmony of flavors and textures in every spoonful.
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Peach margarita is a delightful refreshing cocktail born from the fusion of classic margarita and juicy sweetness of peaches. Its velvety texture and harmonious blend of tequila, peach puree, simple syrup, and fresh lime juice create a drink perfect for summer evenings. Ingredients are carefully mixed in a shaker with ice and then strained into elegant glasses adorned with peach slices. This cocktail features a pleasant fruity sweetness balanced by the light tartness of lime and the depth of tequila. Peach margarita often becomes the star of parties, romantic dinners, and summer terrace gatherings, offering warm, sunny notes in every sip. Its delicate flavor and refreshing coolness make this drink an exquisite choice for connoisseurs of refined cocktails.
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