L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
ChurrosSpanish cuisine
Paella dish
SauerkrautGerman cuisine
Paella dish
Fried PotatoesRussian cuisine
Paella dish
CharlotteRussian cuisine
Paella dish
BunsRussian cuisine
Paella dish
Kung Pao ChickenChinese cuisine
Paella dish
Moussaka with lambGreek cuisine
Paella dish
ChkmeruliGeorgian cuisine
Paella dish
Korean Tartare YukhaeKorean cuisine

Bumble from fresh

4 servings

1 minutes

Restaurant "Pub Lo Picasso", head bartender Ivan Kalinko.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
30.8
kcal
0.3g
grams
0.1g
grams
7.3g
grams
Ingredients
4servings
Freshly squeezed orange juice
100 
ml
Espresso doppio
60 
ml
Caramel syrup
30 
ml
Cooking steps
  • 1

    Place all ingredients in a shaker.

    Required ingredients:
    1. Freshly squeezed orange juice100 ml
    2. Espresso doppio60 ml
    3. Caramel syrup30 ml
  • 2

    Mix thoroughly.

  • 3

    Pour into a glass for serving with ice.

Similar recipes