L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Brazilian chicken shinshin-di-galinhaBrazilian cuisine

Paella dish

Spanish Potatoes Patatas BravasSpanish cuisine

Paella dish

Valencian Vermicelli FideuáSpanish cuisine

Paella dish

Chinese Fried RiceChinese cuisine

Paella dish

Thai Som Tam SaladThai cuisine

Paella dish

Cuban-style bolicheCuban cuisine

Paella dish

American Apple PieAmerican cuisine

Paella dish

Pasta alla NormaItalian cuisine

Paella dish

FalafelArabic cuisine

Paella dish

Moscow rassolnikRussian cuisine

Bumble from fresh

4 servings

1 minutes

Restaurant "Pub Lo Picasso", head bartender Ivan Kalinko.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

30.8

kcal

0.3g

grams

0.1g

grams

7.3g

grams

Ingredients

4servings

Freshly squeezed orange juice

100

ml

Double espresso (doppio)

60

ml

30

ml

Cooking steps

1
Place all ingredients in a shaker.
Required ingredients:
1. Freshly squeezed orange juice: 100 ml
2. Double espresso (doppio): 60 ml
3. Caramel syrup: 30 ml

2
Mix thoroughly.

3
Pour into a glass for serving with ice.

Similar recipes

EasyCook - Bumble from fresh