L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Shaltibarschai (Cold Borscht)Lithuanian cuisine
Paella dish
Irish Colcannon MashIrish cuisine
Paella dish
Brazilian chicken shinshin-di-galinhaBrazilian cuisine
Paella dish
Portuguese Bread Soup AçordaPortuguese cuisine
Paella dish
Adjarian KhachapuriGeorgian cuisine
Paella dish
Canadian Potato PoutineCanadian cuisine
Paella dish
PokeHawaiian cuisine
Paella dish
Buckwheat with mushroomsRussian cuisine
Paella dish
Lithuanian dumplings ZeppelinsLithuanian cuisine
Paella dish
Queen of PuddingsBritish cuisine

Bumble from fresh

4 servings

1 minutes

Restaurant "Pub Lo Picasso", head bartender Ivan Kalinko.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
30.8
kcal
0.3g
grams
0.1g
grams
7.3g
grams
Ingredients
4servings
Freshly squeezed orange juice
100 
ml
Espresso doppio
60 
ml
Caramel syrup
30 
ml
Cooking steps

  • 1

    Place all ingredients in a shaker.

    Required ingredients:
    1. Freshly squeezed orange juice: 100 ml
    2. Espresso doppio: 60 ml
    3. Caramel syrup: 30 ml

  • 2

    Mix thoroughly.

  • 3

    Pour into a glass for serving with ice.

Similar recipes