Freshly squeezed orange juice

Peruvian donuts made from sweet potato and pumpkin are a magical combination of tender dough and aromatic syrup. This traditional dessert, known as 'Picarones', originated during the colonial era when local ingredients were mixed with Spanish traditions. Its unique flavor—a soft sweetness of sweet potato and pumpkin complemented by warm notes of anise, cinnamon, and clove—makes it a beloved treat. Golden, crispy on the outside and airy on the inside, the donuts are dipped in a thick spiced syrup rich in cane sugar and citrus notes. They are enjoyed hot, savoring the contrast of textures and richness of flavor. They are perfect for cozy evenings and festive gatherings, filling the home with warmth and aromas of Peru.

Chicken salad with corn and sweet pepper is a harmony of flavors and textures gifted by European cuisine. Tender chicken fillet, juicy bell pepper, crunchy apple, and sweet corn create a vibrant ensemble complemented by a refreshing citrus dressing. The taste is a balance of sweetness, light acidity, and spiciness highlighted by green onions. This salad is perfect for a light lunch or festive table, served with crispy toasts. Its origin is linked to modern culinary trends that combine the freshness and benefits of natural ingredients. It’s not just a salad – it’s a small gastronomic journey allowing you to enjoy the richness of flavors in every spoonful.

Plum cream pie is a delicate combination of velvety cheese filling and rich fruity aroma. This dessert, inspired by American traditions, captivates with its refined taste and marbled texture. The crunchy almond shortcrust perfectly complements the sweet tang of baked plums turned into silky puree. The addition of vanilla paste and nutmeg gives the pie warm, spicy notes. Each spoonful is a softness of mascarpone, delicate creaminess, and a light citrus aftertaste. Perfect for cozy evenings and festive gatherings, especially in the season of fresh plums. Before serving, the pie is decorated with plum syrup, highlighting its layers and richness. It pairs wonderfully with a cup of aromatic coffee or herbal tea, creating a moment of true gastronomic delight.

Recipe from Iphigenia Jones's "Wednesday Adams' Horrible Cookbook.

Chef Alexander Rusakov shared the recipe from the Tilda menu with us.

Irina Khodzinskaya, the creator of MYST Bar & Restaurant, shared the recipe with us.

Chef Arina Zhuravleva shared the recipe with us.

Cottage cheese pancakes with orange zest are a delicate and aromatic treat from Russian cuisine. The combination of soft cottage cheese and citrus notes of orange creates a balance of sweetness and freshness. The airy texture is achieved through whipped egg whites, while cinnamon adds a subtle spicy note. These pancakes are perfect for breakfast or a cozy family tea time. They can be served with honey, sour cream, or fresh fruits. Historically, cottage cheese dishes were popular in Russian cuisine due to the availability and benefits of dairy products. Orange zest adds a modern touch, transforming a classic treat into a refined gastronomic delight.

Lamb rack in citrus marinade with green pea puree is a refined dish of European cuisine, embodying a balance of vibrant flavors and aromas. The tender lamb meat, infused with the freshness of orange, the spiciness of mustard, and the slight bitterness of balsamic cream, gains special softness through marination with thyme. Perfectly roasted lamb reveals the depth of flavor, while the green pea garnish enriched with garlic and parsley adds freshness and creamy texture to the dish. A sprinkle of feta and pomegranate seeds adds harmony – the salty notes of cheese contrast with the sweet-sour bursts of pomegranate. This dish is perfect for a festive dinner or a culinary experiment that can surprise gourmets.

Recipe from the book "Alcohol and Vinyl: An Inspiring Guide to Great Music and Cocktails". In his famous autobiography "Life", Keith Richards calls the legendary 1972 Rolling Stones tour the " rise of cocaine and tequila". Legend has it that lead singer Mick Jagger was first offered the drink by a bartender from Sausalito, and the cocktail immediately became his favorite.

Nowadays, many people are giving up sugar and gluten, and we decided to remake the syrniki recipe to meet their needs. In order not to add wheat flour or semolina, as in the classic recipe, we decided to use almond flour. This way, the syrniki also acquired a nutty aroma and aftertaste. We got this cottage cheese and nut story. Recipe by Nikita Angurov, chef of the London bar.

Matcha and orange go well together. If you mix them roughly, the matcha will oxidize and turn brown. Therefore, the drink should be carefully poured in layers. It contains birch syrup - it is natural and is responsible for the sweetness. Currants give the lemonade a fragrant aroma. The recipe was shared by the head barista of the Touch of Matcha bistro Taisiya Spiridonova.

This signature salad is a true celebration of flavors and textures. Tender avocado, juicy mango, and crunchy seeds create a harmony of freshness and lightness. Its vibrant sweet-and-sour orange dressing adds an exquisite citrus note, highlighting the sweetness of the mango and the creamy structure of the avocado. The roots of such a combination lie in modern gastronomic trends that seek to blend exotic ingredients with traditional greens. The salad is perfect for a light lunch or as an appetizer for dinner, providing a sense of freshness and subtle sweetness. Pumpkin and sunflower seeds add extra texture and nutritional value, while watercress and spinach enrich the dish with vitamins. Each forkful of this salad is true culinary art, filling the day with sunny colors and invigorating flavors.

Carrot cake with hazelnuts is an exquisite dessert that combines tenderness and rich flavor. This recipe draws inspiration from Italian cuisine, where natural ingredients always play a key role. Grated carrot gives the cake natural sweetness and juiciness, while crushed hazelnuts fill it with a nutty aroma. Coconut milk and rye flour create a soft texture complemented by the light sweetness of cane sugar. The cake's highlight is the jelly made from carrot and orange juice, infused with a hint of citrus tang that makes the dessert refreshing. It is served chilled, perfectly highlighting the balance of flavors. This cake is a true find for lovers of healthy and original desserts, ideal for cozy home evenings as well as festive occasions.

The recipe is taken from the book "Geography to Taste with Nika Ganich. Gastronomic Guides". Cafe "Grenochka".