Caramel syrup

The recipe is taken from the book "Geography to Taste with Nika Ganich. Gastronomic Guides". Cafe "Grenochka".

An energy booster and a quick way to perk up, if not for the whole day, then for a couple of hours. This cocktail is also a great alternative to classic coffee drinks.

From the restaurant Erwin.RiverSeaOcean and Erwin.River, head bartender Sergey Suslin.

Restaurant "Pub Lo Picasso", head bartender Ivan Kalinko.

The 'Rhubarb with Peach' smoothie is a refreshing and vibrant drink that combines the tartness of rhubarb with the gentle sweetness of peach. This smoothie evokes warm summer days and the traditions of American cuisine, where fruit blends are valued for their freshness and health benefits. Rhubarb, known for its tangy flavor, is harmoniously complemented by caramel and lemon syrup, giving the drink an exquisite sweetness with a light citrus note. The cherry on top is dried apricot, which decorates the smoothie and adds softness and fruity richness. This smoothie is perfect for a morning energizing drink or a light snack, filling the day with energy and pleasant flavors.

The warming drink Apple Nuts is a cozy blend of sweetness and nutty softness created for those who appreciate warmth and rich flavors. Its roots trace back to American culinary traditions where caramel notes and fruity freshness create the perfect balance. Apple juice provides natural tartness complemented by the tenderness of hazelnut milk. Orange syrup adds a subtle citrus zest while caramel gives softness and velvety sweetness. The drink is served hot, enveloping you in comfort and warming you from within. It’s perfect for autumn and winter evenings, creating a homely atmosphere. Enjoy this delightful combination of flavors as you immerse yourself in warmth and pleasure!

The Simplex cocktail from the Mercedes bar is a true work of art that combines rich flavor nuances and unexpected ingredients. Born in an atmosphere of European sophistication, where bold experiments bring new dimensions to classics. Its base is strong tequila enriched with sweet maple and caramel syrup, complemented by a light tartness of lemon juice. Plum jam adds depth and a velvety texture, while balsamic cream creates a unique gastronomic contrast. The cocktail is garnished with fresh mint and airy cotton candy, adding a playful touch. It is perfect for elegant evenings, mysterious conversations, and those who appreciate unusual flavor discoveries.

The 'Jannet' cocktail is an exquisite blend of strong and sweet notes that awaken the taste buds. Its name in Arabic means 'paradise,' and it fully lives up to its name, offering pleasure with every sip. White rum and tequila form a solid base, while orange liqueur and apple juice add fruity freshness. Caramel syrup and lemon juice create a balance between sweetness and a light tartness, while peach bitters add final sophistication. This cocktail is perfect for a cozy evening or celebration; it can be garnished with an umbrella or a citrus slice for an elegant touch. Jannet is a harmony of flavors captured in a glass, evoking associations with warm evenings by the sea.

Sweet pizza with caramelized pear, raspberry, and cream cheese is a delightful dessert inspired by Italian traditions but with a unique sweet twist. The crispy dough made with margarine has an airy texture, while the caramelized pears, juicy raspberries, and dark chocolate create an exquisite flavor combination. Cream cheese adds tenderness and contrasts the sweetness, while marmalade and fresh mint refresh and enhance the aroma. It's the perfect choice for special occasions when you want to treat yourself and loved ones to a refined dessert. The pizza pairs perfectly with a cup of strong espresso or dessert wine, creating gastronomic pleasure. It can be adapted by adding nuts, marshmallows, or other fruits to highlight individual preferences.

Upside Down is a cocktail that flips traditional notions of flavor balance. White rum creates a soft and warm base, red port adds richness, while pomegranate juice brings a light fruity tartness. Caramel syrup completes the ensemble with sweet, enveloping notes. Its history is tied to experiments by European mixologists aiming to create a drink with unexpected flavor nuances. Served chilled with a teaspoon for each sip to reveal new layers. This cocktail is perfect for evenings when you want to surprise guests and enjoy a complex yet harmonious composition of flavors.

Caramel tea with milk and whipped cream is a delicate, aromatic drink reminiscent of cozy evenings in Yugoslav homes, where the traditions of warm tea gatherings coexist with culinary sophistication. Its taste is a harmony of robust black tea, sweet caramel, and creamy softness. Each note unfolds gradually: first the warming strength of brewed tea, then soft vanilla sweetness, and finally the airy cloud of whipped cream adorned with chocolate crumbs. This drink is not just a pleasure but a moment of tranquility, perfect for leisurely conversations and cozy meetings. It suits both morning awakenings and evening indulgence when one wants to immerse in an atmosphere of comfort and warmth.

The non-alcoholic cocktail 'Bumblebee' is a refined drink that captivates with its blend of rich espresso flavor, sweet caramel, and citrus freshness of orange. Its layered structure resembles the wings of a bumblebee, and the play of shades makes it not only tasty but also visually appealing. The recipe emerged as an alternative to strong coffee cocktails and quickly gained popularity due to the harmonious balance of sweetness and bitterness. Ice adds a pleasant coolness to the drink, while the subtle aroma of caramel makes it especially cozy. 'Bumblebee' is perfect for summer relaxation or evening gatherings – it can be sipped through a straw to enjoy the smooth transition of flavors or stirred for a more uniform experience. In any case, this cocktail leaves a gentle aftertaste and a desire to try it again.

Baked oatmeal with fruits and nuts is a cozy and nutritious dish perfect for a hearty breakfast. The roots of this recipe trace back to European cuisine, where oatmeal traditionally holds an important place in the morning diet. Baking gives it a unique texture—soft yet slightly crispy. The aroma of cinnamon and vanilla makes the dish warming, while caramel syrup adds a gentle sweetness. Nuts provide crunchiness, and apples and strawberries add pleasant tartness and freshness. Yogurt harmoniously complements the composition, creating a balance of flavors. This dish is not only tasty but also healthy, ensuring lasting satiety thanks to the oats and protein from eggs and milk. An excellent option for a family breakfast that brings warmth and comfort to your morning.

Pancakes with cinnamon, fruits, and syrup are a refined blend of tenderness and rich flavor. Their roots trace back to Italian cuisine, where baking traditions merge with the art of creating harmonious tastes. Fluffy pancakes infused with creamy aroma gain special depth from warm cinnamon and vanilla. Fruits like strawberries and bananas add freshness and juiciness, while chocolate and caramel syrup turn the dish into a true dessert. They can be served as a cozy breakfast or an elegant treat for guests. Each bite reveals rich texture and sweetness, creating an unforgettable delight.

This no-bake cake without sponge is based on apple pastille and is a real find for dessert lovers with an unusual texture. Turkish cuisine is famous for its sweets, and this recipe is another testament to its richness. The pastille gives the cake a light fruity tang and porous structure, perfectly replacing traditional sponge. The delicate cream made from cottage cheese and mascarpone with hints of vanilla and caramel creates an airy, velvety consistency, while the decorations of marmalade and nuts add colorfulness and layered flavor to the cake. This dessert is perfect for cozy evenings with a cup of tea or coffee and also makes an excellent option for holidays when you want to surprise guests with something new and original.